TY  - BOOK
AU  - Zebrowski, Michael
AU  - Mignano, Michael ;Ben-Israel, Ron
TI  - The pastry chef's little black book: the definitive recipe collection : for chefs, by chefs 
SN  - 9780933477636
AV  - TX 763 .Z44 2017 
PY  - 2017///
CY  - New York
PB  - Chef's Connections
KW  - PASTRY
N1  - Includes index; 1.Doughs -- 2.Tart, pie amd strudel fillings -- 3.Cakes and souffles -- 4.Sheet cakes -- 5.Buttercreams, frostings and glazes -- 6.Custards, creams and fillings -- 7.Mousses and Bavarian creams -- 8.Cookies and tuiles -- 9.Sauces and poaching liquids -- 10.Chocolates and confections -- 11.Frozen desserts -- 12.Breakfast -- 13.Breads
N2  - The Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts
ER  -