Zebrowski, Michael <br/><br/>
The pastry chef's little black book :  the definitive recipe collection : for chefs, by chefs / 
Michael Zebrowski and Michael Mignano 
 - New York :  Chef's Connections,  c2017 
 - 544 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>1.Doughs -- 2.Tart, pie amd strudel fillings -- 3.Cakes and souffles -- 4.Sheet cakes -- 5.Buttercreams, frostings and glazes -- 6.Custards, creams and fillings -- 7.Mousses and Bavarian creams -- 8.Cookies and tuiles -- 9.Sauces and poaching liquids -- 10.Chocolates and confections -- 11.Frozen desserts -- 12.Breakfast -- 13.Breads. 
<br/><br/> The Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. 
<br/><br/><label>ISBN: </label>9780933477636 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PASTRY
<br/><br/><label>LC Class. No.: </label>TX 763 .Z44 2017