Bocalbos, Trexia Kaye C.  <br/><br/>
Inhibitory properties of allium sativum (garlic) extract against staphyloccus aures and escherichia coli by pour plate method / 
Trexia Kaye C. Bocalbos [and three others] 
 - Manila :  National University,  2024. 
 - xiii, 70 leaves ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References. 
<br/><br/> The study emphasizes the importance of continuing research into natural antimicrobial agents and their potential roles in enhancing public health outcomes. 
<br/><br/><label>LC Class. No.: </label>UGT CAH BSMT .B63 2024