TY  - BOOK
AU  - Cousins, John
AU  - Lillicrap, Dennis;Weekes, Suzanne
TI  - Food and beverage service
SN  - 9781471807954
AV  - TX 911.3.M27 .C68 2014 
PY  - 2014///
CY  - London, United Kingdom
PB  - Hodder Education
KW  - FOOD SERVICE
N1  - Includes index; Chapter 1 : The foodservice industry -- Chapter 2 : Staff attributes, skills and knowledge -- Chapter 3 : Food and beverage service areas and equipment -- Chapter 4 : The menu, menu knowledge and accompaniments -- Chapter 5 : Beverages - non-alcoholic and alcoholic -- Chapter 6 : The service sequence (table service) -- Chapter 7 : The service sequence (self service, assisted service and single-point service) -- Chapter 8 : The service of breakfast and afternoon tea -- Chapter 9 : Specialised forms of service -- Chapter 10 : Enhanced service techniques -- Chapter 11 : Events -- Chapter 12 : Supervisory aspects of food and beverage service
N2  - Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text
ER  -