TY  - BOOK
AU  - Farrimond, Stuart
TI  - The Science of cooking: every question answered to perfect your cooking 
SN  - 9781465463692
AV  - TX 651 .F37 2017 
PY  - 2017///
CY  - New York
PB  - DK Publishing
KW  - COOKING
N1  - Includes index; Taste and flavor -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things
ER  -