Buchanan, Robert D. <br/><br/>
The anatomy of foodservice design 1 / 
Robert D. Buchanan [and seven others] 
 - Boston, Massachusetts :  Cahners Books,  c1975 
 - 218 pages :  illustrations, plans ;  29 cm. 
<br/><br/>Foreword -- College and university foodservice -- Coffee shop -- Fast service -- Industrial foodservice -- School foodservice -- Office employee foodservice -- Index.  
<br/><br/><label>ISBN: </label>843605693 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOODSERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 943 .A53 1975