Gibson, Philip <br/><br/>
Cruise operations management :  hospitality perspectives / 
Philip Gibson and Richard Parkman 
 - Third edition. 
 - New York :  Routledge,  c2019 
 - xix, 379 pages :  illustrations, map ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1: Contemporary Cruise Operations -- 2: Selling Cruises and Cruise Products -- 3: Maritime Issues and Legislation --  4: Cruise Geography --  5: Planning the Itinerary -- 6: Working Onboard -- 7: Guest Services -- 8: Managing Food and Drink Operations --  9: Managing Facilities -- 10: Health,safety and security -- 11: Talent Management and Training -- 12: Leadership in the Cruise Industry -- 13: Managing Integrated Operations  -- 14: Cruise Management Resources. 
<br/><br/> Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. 
<br/><br/><label>ISBN: </label>9781138505179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>OCEAN TRAVEL -- MANAGEMENT
<br/><br/><label>LC Class. No.: </label>G 550 .G53 2019