TY  - BOOK
AU  - Cariño, Celia E.
AU  - Dela Cruz, Rea Dv. 
TI  - Fundamentals of food service management
SN  - 9789719905882
AV  - TX 943 .C37 2014  
PY  - 2014///
CY  - Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - FOOD SERVICE
N1  - Includes bibliographical references; Chapter1. The food service industry -- Chapter2. The food service management -- Chapter3. Food hygiene, safety and sanitation -- Chapter4. Designing the food service facility -- Chapter5. The menu -- Chapter6. Preparation and cooking of foods -- Chapter7. Purchasing, receiving, storing of food supplies -- Chapter8. Table setting and table service -- Glossary -- Bibliography -- Webliography
N2  - Foodservice is becoming a way of a family entertainment and a source of family income for those who are engaged in food service operation. The growing number of people patronizing restaurant, cafeterias and fast food center depends largely on these for their food intake
ER  -