TY  - BOOK
AU  - Ama, Sylvia Silvestre
AU  - Ruiz, Sylvia Silvestre;Rivera, Milanel N.;Claudio, Virginia Serraon
TI  - The bar companion: includes activities to enjoy beverages while honing your knowledge and skills in bartending 
AV  - TX 950.7 .B37 2011 
PY  - 2011///
CY  - Mandaluyong City, Philippines
PB  - National Book Store
KW  - BARTENDING
N1  - Includes bibliographical references; Chapter1. Alcoholic Beverages: Beers and Wines -- Chapter2. Distilled Beverages -- Chapter3. Compounded Beverages -- Chapter4. Other Alcoholic Beverages -- Chapter5. Non-Alcoholic  Beverages -- Chapter6. Must for the Professional Bartender -- Chapter7. Bar Parts, Equipment and Tools -- Chapter8. Bar Stocks -- Chapter9. Glassware -- Chapter10. Basic Sensory Evaluation of Beverages -- Chapter11. The Art of Professional Mixology -- Chapter12. Cocktails: Recipes and Preparation
N2  - The bar companion includes systematically planned laboratory activities complete with perforated Activity Sheets and Forms. This publication was envisioned to complete the Fundamentals of Bartending and Bar Management book, also published by National Book Store. The latter gives a more detailed presentation of the nature of alcoholic and non-alcoholic beverages as well as basic bar operations and management
ER  -