TY  - BOOK
TI  - Cuisine Foundations: classic recipes
SN  - 9781435481381
AV  - TX 719 .C85 2011 
PY  - 2011///
CY  - Clifton Park, New York
PB  - Cengage Learning Asia Pte Ltd
KW  - COOKING, FRENCH
N1  - Soups -- Cold Appetizers -- Hot Appetizers -- Eggs -- Poultry -- Fish and Shellfish -- Meat -- Offal and Game -- Pastry --
N2  - Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine
ER  -