TY  - BOOK
AU  - Nebril-Flores, Eva
TI  - Food selection preparation and cooking
SN  - 9789719617112
AV  - TX 724.5.P6 .F56 2014 
PY  - 2014///
CY  - Quezon City, Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - FOOD COOKING
N1  - Includes bibliographical references; Part I. Introduction -- Part II. General Cookery -- Part III. Principles involved in food selection, prepartion and cooking
N2  - This book is designed for the study of Food Selection, Preparation and Cooking. This will be an ideal reference material for the technology professors, instructors and students
ER  -