Nebril-Flores, Eva <br/><br/>
Food selection preparation and cooking / 
Eva Nebril-Flores 
 - Second edition. 
 - Quezon City, Philippines :  Wiseman's Books Trading, Inc.,  c2014 
 - ix, 335 pages :  illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Part I. Introduction -- Part II. General Cookery -- Part III. Principles involved in food selection, prepartion and cooking. 
<br/><br/> This book is designed for the study of Food Selection, Preparation and Cooking. This will be an ideal reference material for the technology professors, instructors and students . 
<br/><br/><label>ISBN: </label>9789719617112 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD COOKING
<br/><br/><label>LC Class. No.: </label>TX 724.5.P6 .F56 2014