TY  - BOOK
AU  - Tanji, Hotelier
TI  - Food and beverage service training manual with 225 SOP: practical food & beverage service guide for hoteliers, restaurateurs & hospitality students 
SN  - 9781495972140
AV  - TX 911.3 .T36 2016 
PY  - 2016///
CY  - [Place of publication not identifed]
PB  - Hotelier Tanji
KW  - FOOD SERVICE -- HANDBOOKS, MANUALS, ETC
N1  - SOP :, Food
ER  -