Tanji, Hotelier <br/><br/>
Food and beverage service training manual with 225 SOP :  practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / 
Hotelier Tanji 
 - [Place of publication not identifed] :  Hotelier Tanji,  c2016 
 - xii, 290 pages ;  28 cm. 
<br/><br/> SOP :, Food 
<br/><br/><label>ISBN: </label>9781495972140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE -- HANDBOOKS, MANUALS, ETC
<br/><br/><label>LC Class. No.: </label>TX 911.3 .T36 2016