Walker, John R. <br/><br/>
Introduction to hospitality management / 
John R. Walker and Josielyn T. Walker 
 - Fourth edition. 
 - Singapore :  Pearson Education South Asia Pte Ltd,  c2014 
 - 707 pages :  illustrations ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Introducing hospitality 2. The hotel business 3. Rooms division operations 4. Food and beverage operations -- 5. Beverages -- 6. The restaurant business -- 7. Restaurant operations -- 8. Managed services -- 9. Tourism -- 10. Recreation, attractions, and clubs -- 11. Gaming entertainment -- 12. Meetings, conventions, and expositions -- 13. Special events 
<br/><br/><label>ISBN: </label>9789814598316 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .W35i 2014