TY  - BOOK
AU  - Hilario, Jose S.
AU  - Catchillar, Ulysses
TI  - Guide notes in food safety and the hazard analysis critical control point (HACCP): a reference handbook 
SN  - 9710412617
AV  - TX 531 .H55 2014 
PY  - 2014///
CY  - Mandaluyong City, Philippines
PB  - Books Atbp. Publishing Corp
KW  - HANDBOOKS AND MANUALS
N1  - Includes bibliographical references; PART 1. Introduction to food safety -- PART 2. The hazard analysis critical control point (HACCP) -- PART 3. Food safety law and regulations in the Philippines
N2  - This reference book aims to orient the students on the principles of food safety, sanitation, personal hygiene, basic housekeeping, health regulations and inspections related to the professional food service and hospitality industries
ER  -