Sison-Ganchero, Ma. Shiela M. <br/><br/>
Restaurant practicum manual / 
Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, and Daryl V. Cornell 
 - Manila, Philippines :  Mindshapers Co. Inc.,  c2014 
 - iii, 93 pages ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Brief history -- Chapter 2. Local and environs -- Chapter 3. Building facade and approach -- Chapter 4. Organizational setup -- Chapter 5. Kitchen layout and equipment -- Chapter 6. Dining room layout and equipment -- Chapter 7. Menu planning -- Chapter 8. Purchasing procedures -- Chapter 9. Receiving, storing and issuing procedures -- Chapter 10. Food production procedures -- Chapter 11. Food and beverage service procedure -- Chapter 12. Bar service procedures. 
<br/><br/><label>ISBN: </label>9789719905660 
<br/><br/><label>LC Class. No.: </label>TX 945 .S57 2014