TY  - BOOK
AU  - Somoray, Ana Marie M.
TI  - Principles of food safety, sanitation and hygiene
SN  - 9789719654537
AV  - TX 531 .S65 2016  
PY  - 2016///
CY  - Intramuros, Manila, Philippines
PB  - Unlimited Books Library Services and Publishing Inc.
KW  - FOOD SAFETY
N1  - Includes bibliographical references; Chapter1. Why food safety matters? -- Chapter2. The food contaminants -- Chapter3. Our invisible enemies -- Chapter4. Food-borne illness -- Chapter5. Personal hygiene and good grooming -- Chapter6. Sanitary facilities and pest management -- Chapter7. Ensuring safety at all levels in the food service chain -- Chapter8. Hazard analysis critical control point
N2  - This book focuses on the basic knowledge in the cause and effect of unsafe food practices. It enables the learners to understand the nature and characteristics of food contaminants and how they will prevent them especially on handling food. It provides information on safety precautions in handling chemicals and guideline in each food safety practices from farm to the plate
ER  -