TY  - BOOK
AU  - Punay, Maria Lutgarda Manuela B.
TI  - Food service management: A practical guide for students and individuals preparing for a career in food and beverage management 
SN  - 9789712374791
AV  - TX 943 .P86 2015  
PY  - 2015///
CY  - Manila, Philippines
PB  - Rex Book Store
KW  - GUIDEBOOK
N1  - Includes bibliographical references; Chapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant  -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business
N2  - The aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing
ER  -