Raynaud, Jean Michel <br/><br/>
The french baker / 
Jean Michel Raynaud 
 - Australia :  Murdoch Books,  c2015 
 - 271 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>From then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams. 
<br/><br/> From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. 
<br/><br/><label>ISBN: </label>9781743363348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PASTRY -- FRANCE
<br/><br/><label>LC Class. No.: </label>TX 763 .R39 2015