TY  - BOOK
AU  - Mylan, Tom
TI  - The Meat Hook meat book: buy, butcher, and cook your way to better meat 
SN  - 9781579655273
AV  - TX 749 .M95 2014 
PY  - 2014///
CY  - New York
PB  - Artisan
KW  - COOKING (MEAT)
N1  - Includes bibliographical references and index; Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming
ER  -