Mylan, Tom <br/><br/>
The Meat Hook meat book :  buy, butcher, and cook your way to better meat / 
Tom Mylan 
 - New York :  Artisan,  c2014 
 - 312 pages :  color illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming. 
<br/><br/><label>ISBN: </label>9781579655273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (MEAT)
<br/><br/><label>LC Class. No.: </label>TX 749 .M95 2014