Culinaria France :  A celebration of food and tradition / 
edited by Andre Domine 
 - Germany :  H.F. Ullmann Publishing,  c2015 
 - 380 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Paris; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre. 
<br/><br/>    Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise. 
<br/><br/><label>ISBN: </label>9783848008179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, FRENCH
<br/><br/><label>LC Class. No.: </label>TX 349 .C85 [2015]