Culina Mundi :  with recipes from 40 countries. 

 - [Place of publication not identifed] :  H.F. Ullmann Publishing,  c2011 
 - 768 pages :  illustrations ;  25 cm. 
<br/><br/> Mundi :, Culina 
<br/><br/>Includes index. 
<br/><br/>Foreword -- Hot & Cold Appetizers --Soups -- Fish & Seafood -- Meat & Game -- Desserts & Pastries -- The Chefs -- Glossary -- British Cookery Terms -- Index. 
<br/><br/> Features 60 renowned chefs from 40 countries who present their favorite recipes. This title includes a wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts that are presented in words and pictures, along with practical hints on ingredients, methods and cooking times. 
<br/><br/><label>ISBN: </label>9783848003730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INTERNATIONAL COOKING
<br/><br/><label>LC Class. No.: </label>TX 725 .C85 [2011]