Turner, Richard H. <br/><br/>
Hog :  proper pork recipes from the snout to the squeak / 
Richard H. Turner 
 - London, United Kingdom :  Mitchell Beazley Publishers Limited,  c2015 
 - 351 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes. 
<br/><br/> The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic. 
<br/><br/><label>ISBN: </label>9781845339234 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING -- PORK
<br/><br/><label>LC Class. No.: </label>TX 749.5 .T87 2015