Uppal, Amandip <br/><br/>
My Indian Cookbook / 
Amandip Uppal 
 - San Francisco, California :  Weldon Owen,  c2015 
 - 256 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Light bites -- Vegetables and lentils -- Fish, meat, and poultry -- Breads and rice -- Salads -- Pickles and chutneys -- Desserts and drinks -- Basics. 
<br/><br/> All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. "My Indian Kitchen" is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. "My Indian Kitchen" is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. 
<br/><br/><label>ISBN: </label>9781681881140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDIAN COOKING
<br/><br/><label>LC Class. No.: </label>TX 724.5 .U67 2015