TY  - BOOK
AU  - Ruhlman, Michael
AU  - Turner, Donna
TI  - Egg: a culinary exploration of the world's most versatile ingredient 
SN  - 9780316254069
AV  - TX 745 .R84 2014 
PY  - 2014///
CY  - New York
PB  - Little, Brown and Company
KW  - COOKING -- EGGS
N1  - Includes index; PART ONE: Egg / Whole / Cooked in Shell -- PART TWO: Egg / Whole / Cooked out of Shell -- PART THREE: Egg / Whole / Cooked out of Shell / Blended -- PART FOUR: Egg / As Ingredient / The Dough-Batter Continuum -- PART FIVE: Egg / Separated / The Yolk -- PART SIX: Egg / Separated / The White -- PART SEVEN: Egg / Separated but Used Together
ER  -