Adria, Ferran <br/><br/>
A day at elBulli :  an insight into the ideas, methods and creativity of Ferran Adria / 
Ferran Adria 
 - London, United Kingdom :  Phaidon Press Limited,  c2008 
 - 528 pages :  illustrations ;  30 cm. 
<br/><br/> This book is an exclusive look behind the scenes at elBulli, which, until its closure, was the most influential restaurant in the world, and into the mind of Ferran Adria, one of the most creative chefs working today. 
<br/><br/><label>ISBN: </label>9780714856742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ELBULLI (RESTAURANT)
<br/><br/><label>LC Class. No.: </label>TX 945.5 .A37 2008