TY  - BOOK
AU  - Cornell, Daryl Ace V.
AU  - Abellana, Ephraimuel Jose L.
TI  - A concise guide in food and beverage service procedure
SN  - 9789719905936
AV  - TX 943 .C67 2015 
PY  - 2015///
CY  - Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - FOOD SERVICE
N1  - Includes bibliographical references and index; Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience
N2  - This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization
ER  -