Reyes, Ruth Estrada Javier <br/><br/>
Culinary arts / 
Ruth Estrada Javier - Reyes 
 - Intramuros, Manila, Philippines :  Unlimited Books Library Services and Publishing Inc.,  c2015 
 - viii, 238 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Sanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries. 
<br/><br/><label>ISBN: </label>9789719654025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, PHILIPPINE
<br/><br/><label>LC Class. No.: </label>TX 724.5 .R33 2015