TY  - BOOK
AU  - Duchene, Laurent
AU  - Jones, Bridget
TI  - Le cordon bleu: dessert techniques 
SN  - 9780688169077
AV  - TX 773 .D83 1999 
PY  - 1999///
CY  - New York
PB  - William Morrow and Company, Inc.
KW  - DESSERTS
N1  - Includes index; Fruit Desserts -- Iced Desserts -- Custards, Creams & Whips -- Souffles, Mousses, & Meringues -- Soft Cheese Desseerts -- Batters & Omelettes -- Basic Techniques -- Cakes & Gateaux -- Pastries -- Grains -- Petits Fours -- Finishing Touches
ER  -