Duchene, Laurent <br/><br/>
Le cordon bleu :  dessert techniques / 
Laurent Duchene and Bridget Jones 
 - New York :  William Morrow and Company, Inc.,  c1999 
 - 224 pages :  illustrations ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/>Fruit Desserts -- Iced Desserts -- Custards, Creams & Whips -- Souffles, Mousses, & Meringues -- Soft Cheese Desseerts -- Batters & Omelettes -- Basic Techniques -- Cakes & Gateaux -- Pastries -- Grains -- Petits Fours -- Finishing Touches. 
<br/><br/><label>ISBN: </label>9780688169077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DESSERTS
<br/><br/><label>LC Class. No.: </label>TX 773 .D83 1999