TY  - BOOK
AU  - Keller, Thomas
AU  - Cerciello, Jeffrey
TI  - Bouchon
SN  - 9781579652395
AV  - TX 719 .K45 2004 
PY  - 2004///
CY  - New York
PB  - Artisan
KW  - COOKERY, FRENCH
N1  - Includes index; 1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts
N2  - Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more
ER  -