Keller, Thomas <br/><br/>
Bouchon / 
Thomas Keller and Jeffrey Cerciello 
 - New York :  Artisan,  c2004 
 - xvii, 341 pages :  illustrations ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/>1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts. 
<br/><br/> Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more. 
<br/><br/><label>ISBN: </label>9781579652395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, FRENCH
<br/><br/><label>LC Class. No.: </label>TX 719 .K45 2004