TY  - BOOK
AU  - Kitchen, Leanne
AU  - Suvalko, Antony
TI  - The real food of china
SN  - 9781742705309
AV  - TX 724.5 .K58 2014 
PY  - 2014///
CY  - Melbourne
PB  - Hardie Grant Books
KW  - COOKING, CHINESE
N1  - Includes index; Cold dishes & snacks -- Vegetables & tofu -- Seafood -- Poultry -- Pork -- Lamb & beef -- Noodles & rice -- Breads, buns & dumplings -- Sweets -- Basic recipes
N2  - A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine
ER  -