TY  - BOOK
AU  - Carroll, Charles M.
TI  - Tasting success: Your guide to becoming a professional chef 
SN  - 9780470581544
AV  - TX 911.3.V62 .C37 2011 
PY  - 2011///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES
N1  - Includes index; Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 -- Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 -- Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 -- Chapter 4 Time Management 40 Interview Chef Sam Choy 55 -- Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 -- Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 -- Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 -- Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 -- Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125
ER  -