TY  - BOOK
AU  - Koehler, Jeff
TI  - Spain: recipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia 
SN  - 9780811875011
AV  - TX 723.5 .K64 2013 
PY  - 2013///
CY  - San Francisco, California
PB  - Chronicle Books
KW  - COOKING, SPANISH
N1  - Includes index; ch. 1 Soups, Broths, Stews, Creams, and Pulses -- ch. 2 Salads. Cold Soups, and Gazpachos -- ch. 3 Tapas and Appetizers -- ch. 4 Vegetables -- ch. 5 Eggs -- ch. 6 Rice, Pasta, and Migas -- ch. 7 Fish -- ch. 8 Shellfish -- ch. 9 Poultry and Rabbit -- ch. 10 Game and Snails -- ch. 11 Meats -- ch. 12 Innards and Extremities -- ch. 13 Desserts, Sweets, and Fruits -- ch. 14 Drinks -- ch. 15 Sweet and Savory Homemade Conserves
ER  -