TY  - BOOK
TI  - The right mix: managing for profit in bar and beverage service 
SN  - 1883904811
AV  - TX 950.7 .R54 1998 
PY  - 1998///
CY  - [Place of publication not identifed]
PB  - [publisher not identified]
KW  - BARS (DRINKING ESTABLISHMENT) -- MANAGEMENT
N1  - Includes index; Chapter 1. Knowing your product: Beer -- Chapter 2. Knowing your product: Wine -- Chapter 3. Knowing your product: Spirits -- Chapter 4. Knowing your product: Non-alcoholic beverages -- Chapter 5. Bar equipment and organization -- Chapter 6. Keeping the bar clean and safe -- Chapter 7. Hiring right, serving right -- Chapter 8. Promoting your operation -- Chapter 9. Managing costs and profits
N2  - Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably
ER  -