Wright, Jeni <br/><br/>
Le Cordon Bleu :  complete cooking techniques / 
Jeni Wright 
 - Great Britain :  Cassell Plc,  c1996 
 - vii, 351 pages :  illustrations ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/>Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies. 
<br/><br/><label>ISBN: </label>688152066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, FRENCH
<br/><br/><label>LC Class. No.: </label>TX 719 .W75 1996