TY  - BOOK
AU  - Franklin, Aaron
AU  - Mackay, Jordan
TI  - Franklin barbecue: a meat-smoking manifesto 
SN  - 9781607747208
AV  - TX 840.B3 .F73 2015 
PY  - 2015///
CY  - New York
PB  - Ten Speed Press
KW  - BARBECUING
N1  - Includes index; Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating
N2  - When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue
ER  -