TY  - BOOK
TI  - The Food of Malaysia: 62 easy to follow and delicious recipes from the crossroads of asia
SN  - 9780794606091
AV  - TX 724.5 .F66 2005 
PY  - 2005///
CY  - Singapore
PB  - Periplus Edition
KW  - COOKING, MALAYSIA
N1  - Includes index; Sambals, dips and achars -- Appetisers and snacks -- Soups, salads and vegetables -- Rice and noodles -- Meat and poultry -- Seafood -- Desserts
ER  -