The Food of Malaysia :  62 easy to follow and delicious recipes from the crossroads of asia. 

 - Singapore :  Periplus Edition,  c2005 
 - 112 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Sambals, dips and achars -- Appetisers and snacks -- Soups, salads and vegetables -- Rice and noodles -- Meat and poultry -- Seafood -- Desserts. 
<br/><br/><label>ISBN: </label>9780794606091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, MALAYSIA
<br/><br/><label>LC Class. No.: </label>TX 724.5 .F66 2005