TY  - BOOK
AU  - Shock, Patti J.
AU  - Sgovio, Cheryl;Stefanelli, John M.
TI  - On-Premise catering: Hotels, convention centers, arenas, clubs, and more 
SN  - 9780470551752
AV  - TX 921 .S56 2011 
PY  - 2011///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETC
N1  - Includes index; CHAPTER 1 Overview of On-Premise Catering -- CHAPTER 2 Sales and Marketing -- CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events -- CHAPTER 4 Meal Functions -- CHAPTER 5 Beverage Functions -- CHAPTER 6 Function Room Selection and Setup -- CHAPTER 7 Production and Service Planning -- CHAPTER 8 Intermediaries and Suppliers -- CHAPTER 9 Staffing -- CHAPTER 10 Financial Controls and Reports -- CHAPTER 11 Working with Other Departments
ER  -