Ruhlman, Michael <br/><br/>
Ruhlman's how to braise :  foolproof techniques and recipes for the home cook / 
Michael Ruhlman 
 - New York :  Little, Brown and Company,  c2015 
 - xi, 147 pages :  color illustrations ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/>The basics -- The recipes -- Equipment & tools -- The braising larder. 
<br/><br/> The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. 
<br/><br/><label>ISBN: </label>9780316254137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BRAISING (COOKING)
<br/><br/><label>LC Class. No.: </label>TX 686 .R84 2015