TY  - BOOK
AU  - Walker, John R.
AU  - Miller, Jack E.
TI  - Study guide to accompany supervision in the hospitality industry
SN  - 9780470284728
AV  - TX 911.3.P4 .W35s 2010 
PY  - 2010///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT -- STUDY GUIDES
N1  - Leading human resources, equal opportunity, diversity, and planning -- Part 2. Sourcing, compensation, and benefits -- Part 3. Performance leadership -- Part 4. Maintaining high performance -- Part 5. Human resources leadership
N2  - Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends
ER  -