Walker, John R. <br/><br/>
Study guide to accompany supervision in the hospitality industry / 
John R. Walker and Jack E. Miller 
 - Sixth Edition 
 - New Jersey :  John Wiley & Son, Inc.,  c2010 
 - vi, 137 pages ;  28 cm. 
<br/><br/>Leading human resources, equal opportunity, diversity, and planning -- Part 2. Sourcing, compensation, and benefits -- Part 3. Performance leadership -- Part 4. Maintaining high performance -- Part 5. Human resources leadership 
<br/><br/> Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. 
<br/><br/><label>ISBN: </label>9780470284728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT -- STUDY GUIDES
<br/><br/><label>LC Class. No.: </label>TX 911.3.P4 .W35s 2010