TY  - BOOK
AU  - Davis, Jenni
TI  - The cook's compendium: 265 essential tips, techniques, trade secrets and tasty recipes 
SN  - 9781770853010
AV  - TX 651 .D38 2014 
PY  - 2014///
CY  - New York
PB  - Firefly Books Ltd
KW  - COOKING
N1  - Includes index; Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight
ER  -