TY  - BOOK
AU  - Guilding, Chris
TI  - Accounting essentials for hospitality managers
SN  - 9780415841092
AV  - HF 5686.H75 .G85 2014 
PY  - 2014///
CY  - London, United Kingdom
PB  - Routledge
KW  - HOSPITALITY INDUSTRY -- ACCOUNTING
N1  - Includes bibliographical references and index; Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management
N2  - 'Accounting Essentials for Hospitality Managers' is written specifically for those who need to be able to use valuable financial management tools and techniques to realise maximum profits.    For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence
ER  -