Espora, Gerarda Daphne I. <br/><br/>
Factors affecting work performance of selected graduates from private universities and state colleges and universities in selected food industry / 
Gerarda Daphne I. Espora 
 - Manila :  National University,  2009 
 - xv, 103 leaves ;  28 cm. 
<br/><br/> Research Method : Descriptive Method. 
<br/><br/>Includes bibliographical references.   
<br/><br/>Approval Sheet -- Acknowledgement -- Dedication -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1. The Problem and its setting -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Design and Methodology -- Chapter 4. Presentation, Analysis, and Interpretation of Data -- Chapter 5. Summary, Conclusion, and Recommendation -- Bibliography -- Appendix -- Copy of Questionnaire -- Curriculum Vitae. 
<br/><br/> The main purpose of this study was to identify the factors that may affect the work performance of employees in the food industry. 
<br/><br/><label>LC Class. No.: </label>GST CEAS MAED-EDM .E87 2009 c.2