Sheen, Barbara <br/><br/>
Foods of Pakistan / 
Barbara Sheen 
 - Detroit :  Gale Cengage Learning,  c2011 
 - 64 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Chapter 1. An Artful Blend -- Chapter 2. A Cultural Exchange -- Chapter 3. Teas and Treats -- Chapter 4. Celebrating with Food. 
<br/><br/> Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan. 
<br/><br/><label>ISBN: </label>9780737758832 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, PAKISTANI -- JUVENILE LITERATURE
<br/><br/><label>LC Class. No.: </label>TX 724.5.P3 .S54 2011